Vsevolod Sibirtsev

Productivity of processing lines during 22 working hours:

preprocessing, sorting and splicing of crab: 120 t;

preprocessing, sorting and splicing of fish: 300 t;

production of canned crab (can No. 6): 50000 cans;

production of canned fish (can No. 6): 400000 cans;

production of preserves: 55000 cans;

production of frozen products: 160 t;

production of fish flour and technical fish oil: 120 t.